No American meals is complete without a perfectly prepared, comforting, warm bowl of homemade mashed potatoes !
Here' are some tips for a perfect mashed potatoes from the heart of the Restaurant to you.
- For the best potatoey flavor, cook the spuds with their skins on.
- Peel them while warm (hold them in kitchen mitt) then mash, rice, or puree through a food mill depending on how smooth or lumpy you prefer.
- Remember a little lump lets everyone know they are handmade.
- Don't think of mashed potatoes as a boring or bland. They are an open canvas for LOTS for variations and flavors from rosemary and roasted garlic to bacon and cheddar.
- Get creative with these delicious mashed potato recipes, by adding your own favorite ingredients.
No comments:
Post a Comment