Tuesday, March 30, 2010

Rosemary Bites Recipe Showdown : Perfect Mashed Potatoes



No American meals is complete without a perfectly prepared, comforting, warm bowl of homemade mashed potatoes !

Here' are some tips for a perfect mashed potatoes from the heart of the Restaurant to you.
  • For the best potatoey flavor, cook the spuds with their skins on.
  • Peel them while warm (hold them in kitchen mitt) then mash, rice, or puree through a food mill depending on how smooth or lumpy you prefer.
  • Remember a little lump lets everyone know they are handmade.
  • Don't think of mashed potatoes as a boring or bland. They are an open canvas for LOTS for variations and flavors from rosemary and roasted garlic to bacon and cheddar.
  • Get creative with these delicious mashed potato recipes, by adding your own favorite ingredients.
 "Dill and cheese mashed potatoes"

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