Tuesday, April 13, 2010

Rosemary Bites Kitchen Unveiled : Real Homemade Salad Dressing.

The easiest and fastest way to eat the greens is of-course a bowl of salad.

Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They include a mixture of cold and hot, often including raw vegetables and/or fruits.

Green salads include leaf lettuce and vegetables with a sauce or dressing.  Here's a quick and easy homemade salad dressing from the kitchen of Rosemary Bites :)  Do try it out and be creative in your salad bowl.

Honey Lemon Dressing

Ingredients
    * 1 tablespoon(s) plus 2 teaspoons fresh lemon juice
    * 1 teaspoon(s) finely grated lemon zest
    * 1 tablespoon(s) honey
    * 1/2 teaspoon(s) chopped thyme
    * 1/4 cup(s) extra-virgin olive oil
    * Kosher salt and freshly ground pepper

Directions
   1. For any great dressing, always starts with the best quality ingredients that you can.
   2.In a small bowl, whisk the lemon juice with the lemon zest, honey, and thyme. Whisk in the olive oil and season with salt and pepper.

Tips & Techniques :  Great with watercress salad, carrot salad, fennel salad, mixed green salad, and citrus salad.  It's fresh, it's economical and it's really delicious !

Ta-da ! This is also a great side dish for any meat or fish meal that you enjoyed or whipped it up in 3 minutes when you're having party or entertaining guests.  They will be so impressed :)

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