Father's Day and Porterhouse Steak Weekend !

The T-bone and Porterhouse are steak cuts of beef. They consist of a T-shaped bone with meat on each side. The larger side is the New York Strip, which is from the strip loin, whereas the smaller side contains the tenderloin. Porterhouse steaks are cut from the rear end of the short loin and contain a much larger section of the tenderloin. T-bone steaks are cut from farther forward in the short loin and contain a comparatively smaller section of the tenderloin.

Due to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-Bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued due to their larger tenderloin

The origin of the name 'porterhouse' is the subject of much conjecture but very little knowledge; it has been claimed that the name derives from a Massachusetts stockman and proprietor of the now defunct Porter House hotel in Porter Square, Cambridge, Massachusetts, Zachariah B. Porter.

For this Father's Day Weekend,  let us at Rosemary Bites makes A STEAK LOVERS DREAM COME TRUE !!!  We are serving outstanding Cambrigde Porterhouse Steak this weekend and this weekend ONLY.  Treat your father with a Porterhouse steak and many more @ Rosemary Bites.